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Birthday Girl!

by Tansy

Cake is good.

cake1

What we have here is a plain butter cake (made from scratch!) decorated with white chocolate ganache, mini flower sprinkles and pink marzipan shapes. There are two candles, because the birthday girl is two today!

cake2

The middle of the cake is a layer of the white chocolate ganache, with chopped turkish delight and strawberries. The Man of the House complained that the turkish delight, while delightful, interfered with his appreciation of the strawberries. I replied that the original recipe only called for turkish delight, and I added the strawberries myself to mitigate this fact. He looked startled.

We agreed that the Cake Mark II for the party will have a plain filling of cream and strawberries.

Unfortunately I messed up some of the instructions of the ganache and ended up with a slightly gritty, clotted texture. I’m hoping it will have smoothed out better by tomorrow, as I’m going to use the leftovers on cupcakes for Little Miss’s daycare group.

And for the party I’ll try to read all the actual instructions, not just the ones I think are on the page. :)

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Posted in General on January 21st, 2007

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If you flip through the pages of a number of kids’ magazines, you get the impression that kids’ meals should be Michelin affairs, complete with matching dishware and veggies cut to resemble the works of impressionist painters.

Let’s be real. Parents don’t have that kind of time. And kids have to eat. The two are not mutually exclusive.

Kids' dish focuses on healthy, practical meal solutions for kids… and occasionally, that might mean matching dishware.

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