Kids Dish

Chef’s Salad

by Kelly

In my house, chef’s salad is synonymous with ham or turkey, so I’m posting a recipe with ham. But you can serve it without meat, too.

Chef Salad

Lettuce (I like romaine, mom used iceberg - you can try a mix)
Tomato, sliced
Egg, hard boiled and sliced
Cheddar cheese, cubed or sliced
Ham, cubed or sliced (you can substitute turkey or bacon)
Black olives
Avocado, sliced
Cucumber, sliced

Like I have to tell you how to make a salad? Combine! Top with dressing and croutons! Eat!

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Posted in Salads on May 24th, 2007

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If you flip through the pages of a number of kids’ magazines, you get the impression that kids’ meals should be Michelin affairs, complete with matching dishware and veggies cut to resemble the works of impressionist painters.

Let’s be real. Parents don’t have that kind of time. And kids have to eat. The two are not mutually exclusive.

Kids' dish focuses on healthy, practical meal solutions for kids… and occasionally, that might mean matching dishware.

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