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Easy as A-B-C Monday: H is for ham.

by Kelly

180px-nci_clove_ham.jpg

You can’t grow up Southern and not like ham. Even for awhile in college when I was a vegetarian, I didn’t miss chicken, hamburgers didn’t entice me, the steaks could sizzle all they wanted without appeal… but ham. I missed ham.

As a kid, we ate lots of ham, which was usually country ham. Baked ham was a staple at every single holiday dinner and ham could usually in the vegetables or side dishes in some fashion. I loved ham and cheese sandwiches for lunch. I had ham in cheese omelets. Getting a picture here?

Read along this week for lots of great ham recipes. And feel free to post your own (you can never have too many ham recipes).

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Posted in Easy as A-B-C Monday on May 20th, 2007

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If you flip through the pages of a number of kids’ magazines, you get the impression that kids’ meals should be Michelin affairs, complete with matching dishware and veggies cut to resemble the works of impressionist painters.

Let’s be real. Parents don’t have that kind of time. And kids have to eat. The two are not mutually exclusive.

Kids' dish focuses on healthy, practical meal solutions for kids… and occasionally, that might mean matching dishware.

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