Farmer’s Market
Last summer Red Earth Farm’s CSA offered locally grown fruits through their buying club each week. In addition to my fruit share I was able to order extra delivered with my share every other week. This summer I am not so lucky. I did not buy a fruit share and so far, not a single fruit has been offered through the buying club. That means that every Friday I’ve had to arrange my schedule to make it to the Roxborough Farmer’s Market to pick up fruit for the week. The Roxborough Farmer’s Market, though small, offers a great deal of variety. The big problem is that the market is so popular that most of the fruit sells out within an hour or two.
The past several weeks I’ve done my best to get there at 2.00 when the market opens. The line starts even earlier. I was 15 minutes early last week and the line was already ten people deep. I waited in the hot sun for about 20 minutes before I made it to the front of the line. I needed my husband who was towing the toddler in the bike trailer to help me home with the goods. Sam was most excited about the watermelon, which sat beside him in the trailer on his ride home. But once he saw the goods laid out on the kitchen counter it was the corn that got his attention.
In addition to seasonal fruits and vegetables the market also offers baked goods, jams and jellies, eggs, quilts and fresh cut flowers.
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