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Frenzy

by Tansy

We survived the supermarket madness today… just. I went pretty quickly from “must get perfect examples of all foodstuffs in order to make Christmas special” to “grab whatever you can see from the outer aisles, let’s drive this sucker home and just eat bread and butter for the next week if we have to.”

Luckily, we got bread. And butter. And smoked salmon. :)

I failed to acquire mince pies, and I’m damned if I’m going to make some, so I’ll just have to put my mince pie lust aside until next year. At least we’ll have two Christmas puddings to make up for it!

The Man has whipped cream, the girl has an enormous brick of watermelon, and I have half a kilo of scallops. I think we’ll be fine…

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Posted in General on December 23rd, 2006

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About Kids Dish

If you flip through the pages of a number of kids’ magazines, you get the impression that kids’ meals should be Michelin affairs, complete with matching dishware and veggies cut to resemble the works of impressionist painters.

Let’s be real. Parents don’t have that kind of time. And kids have to eat. The two are not mutually exclusive.

Kids' dish focuses on healthy, practical meal solutions for kids… and occasionally, that might mean matching dishware.

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