Site Meter Kids Dish » Blog Archive » I’ll have some butter with that, please

I’ll have some butter with that, please

by Jackie

On Monday at his 15 month appointment we learned that Sam’s weight has dropped to the fifth percentile. The doctor’s not concerned and we’re not concerned, but she did mention that we needed to slip him some extra calories, especially since he doesn’t drink milk. She suggested adding butter and oil where we can and giving him peanut butter. Here’s a list of what he’s actually eaten this week.

Cheddar bunnies
bagels with butter
strawberries
peanut butter on crackers
mashed potatoes with kale
apples
pizza
tomato pie
whole wheat crostini dipped in sun dried tomato and mozzarella bruschetta (the boy loves to dip)
baby yogurt
green beans in butter
cherries
bananas

Looking at the list it doesn’t seem terrible altogether, but it’s a bit heavy on fruit and light on the green veggies. It also seems very low in protein and calcium. Maybe black bean dip? Smoothies with some spinach and silken tofu thrown in? What healthy foods do you feed a picky eater who needs to gain weight?

, ,

Did You Enjoy this Post? Subscribe to Kids Dish. It's Free!

3 Responses to “I’ll have some butter with that, please”

  1. Terra Says:

    This isn’t the healthiest and certainly not an everyday type thing, but my daughter loves fruit too…and not many more, calorie dense foods, so every once in a while (once or a couple times a month, to be honest), we give her some spinach and artichoke dip with whole wheat pita.

    she loves the garlicy taste; if your son liked it, it’d also be a great with tortilla shells. it’s generally made with goat cheese and/or sour cream - fairly high in fat while supplying a complete protein. i like to thik it’s helped my daughter go from under the 5th to the 10th percentile. Just a thought.

  2. Kelly Says:

    Amy was off the charts tiny and Katie was 10th percentile (Lord knows where they got it from). We did a lot of research. We didn’t give them any juice (Katie’s favorite drink to this day is water) because it’s mostly empty calories. We gave them lots of yogurt smoothies - which they loved. We also tried to do a lot of spreads - like peanut butter and cream cheese - on apples, crackers, etc. And oodles of cheese, they love cheese.

    If he’s a dipper, also try dips like hummus and melanzata (you probably know from my earlier posts that I’m all about the dip).

  3. Jackie Says:

    I’ll try the spinach dip, though chances are I’ll end up eating all of it.

    Sam’s so picky. He doesn’t drink any juice yet and hates the yogurt drinks. He won’t touch regular or chocolate milk. He’s started eating a bit of peanut butter but only on crackers. He hates cream cheese and won’t eat most other cheeses. He’s not into hummus either. Is melanzata like baba ghanoush?

    The only high fat/calorie food he’ll eat reliably is butter on bagels or toast. I’m sort of at a loss. All I can do is keep offering him foods and hope he’ll eat them at some point.

Leave a Reply


About Kids Dish

If you flip through the pages of a number of kids’ magazines, you get the impression that kids’ meals should be Michelin affairs, complete with matching dishware and veggies cut to resemble the works of impressionist painters.

Let’s be real. Parents don’t have that kind of time. And kids have to eat. The two are not mutually exclusive.

Kids' dish focuses on healthy, practical meal solutions for kids… and occasionally, that might mean matching dishware.

Kids Dish Author(s)
    » Jackie

Blogging Flair

Food, Cooking & Wine Channel Posts

  • Fall foods
    I know that we're well into October and the weather has been on the chilly side. But I've still been in denial about it being fall. This CSA share is proof that it's summer no more. Two heads [...]
  • Last of the Conflux food (but not the summer wine?)
    This is another dish we didn't use but which the testers loved. Leg of lamb, Boulangère. Season a leg of lamb with salt and pepper, and rub with garlic and butter. Put in roasting pan with a [...]
  • Happy Conflux recipes
    The sherbet or sorbet was another dish that the chef used his background for. He had done a Titanic menu previously and is perfectly familiar with the palate cleansing sorbet of the period, so [...]
  • Peel it, Juice it and Eat it....the Pomegranate
    The pomegranate has a brilliant colored red juice and the seeds, that are colored the same amazing red, can stain a lot of clothing and even your favorite apron. The tiny little sack that hold a [...]
  • Be an Artist of Wine
    Next Wednesday--one week from tonight--will be the last wine seminar of the year at Rosenblum Cellars, hosted by yours truly. The Art of Blending will take place from 6:30 to 8:30pm at the winery [...]
  • More recipes!
    Canapes – there were so many delicious canapé recipes to choose from and they all tested well. I chose simple ones that met everyone's dietary requirements. BLACK OLIVES Pit black olives, [...]
  • Limited Edition Snickers Dark Mix
    I am always up to giving something labeled dark chocolate a try even though so many times I end up disappointed with it tasting too much like milk chocolate. Usually just a look at the [...]
  • Cooking with Beef
    • Beef, Vegetable and Noodle Skillet Serves: 6 1 pkg. shells and cheese dinner 1 lb. extra lean ground beef 1/2 cup Italian dressing 1 bag frozen veggie blend, thawed 1 tsp. dried basil [...]
  • Halloween Orange York Peppermint Patties
    I found these Dark Chocolate Covered Peppermint Pattie Pumpkins the other day at Target and since they were on sale for $2 I picked up a bag of them. They basically are just regular York [...]
  • Banquet recipes #1
    Fruit cocktail This is one of the recipes we gave to the hotel as a guideline, not as a recipe. I'm giving you two here, but it shows the sort of cocktail one can service in this sort of time [...]

Hot Off The Press