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Normal Service Has Resumed

by Tansy

Apologies for my long time away - I had a password crisis that has thankfully now passed.

In the last week, though, some big changes have occurred in the KidsDish household. Food is far less of an issue than ever before - Little Miss is comfortably eating a wider range of meats and vegetables in particular. Her latest favourite snack is Corn Thins - like a rice cake only make out of corn. She also happily scarfs down any meat type, under the impression that it is “chicken.” So far she sees no problem between this and the chickens on Old McDonald’s Farm.

The change that is less for the better is… well, we’re two months away from the big Two years old, and it’s starting to show. She’s refusing naps during the day, and we now have a fully fledged ‘arsenic hour’ at night. None of which has to do with food, except that it is driving me to chocolate.

Fun times ahead…

I’m distracting myself with the marvellous promise of Christmas cooking up ahead…

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About Kids Dish

If you flip through the pages of a number of kids’ magazines, you get the impression that kids’ meals should be Michelin affairs, complete with matching dishware and veggies cut to resemble the works of impressionist painters.

Let’s be real. Parents don’t have that kind of time. And kids have to eat. The two are not mutually exclusive.

Kids' dish focuses on healthy, practical meal solutions for kids… and occasionally, that might mean matching dishware.

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