Site Meter Kids Dish » Blog Archive » Stealth health

Stealth health

by Jackie

beet.cake.jpgWhen I originally wrote about the idea of sneaking vegetables into your kids’ foods to boost the vitamin content I hadn’t yet read the book Deceptively Delicious. Honestly, I still haven’t read it, but I’m not yet in a position where I think it would be helpful. I still put extra veggies in foods that allow for it and eat a few vegetable based vegetarian meals a week. Sam is still in a pro-vegetable stage where he’ll cry for broccoli and beg for frozen peas so I don’t really think it’s necessary to slip avocado into a brownie when he’ll probably just want to eat a cracker anyway. I’m sure that someday he may go through a stage where he refuses to eat vegetables on principal and then perhaps I’ll feel the need to slip some kale into a smoothie, but until that day I’ll just keep doing what I’ve been doing- eating well, enjoying vegetables and encouraging my family to do the same.

In October I wrote

But when it comes down to it, how much vitamin content remains when you steam and puree vegetables then cook them all over again? When spread across six servings of macaroni and cheese how much of the nutrients from the squash remain?

The Houston Chronicle wrote about sneaking vegetables into kids in a piece called Attack of the stealth desserts. Their experts don’t seem to think you’re really getting that much of the good stuff into your kids when you slip some beets into your cake. The hidden vegetables, [Swanson- a Ph.D dietician] continued, do amp up the cakes’ nutritional profiles, offering doses of dietary fiber and vitamins A and C, “but you are kidding yourself if you think that’s a way to get your vegetable quota for the day.”

But the best part of the article was where they addressed the ethics of sneaking vegetables into treats. The ethicist they quoted for the article said,

“The issue as you briefly describe (is) in effect, a paternalism issue. In a standard paternalism issue what you have is a conflict between the desire to benefit someone and some principal respecting their liberty or autonomy to the effect that you are not allowed to interfere with (it) to promote their own good.

“The usual view would be that paternalism is more justifiable with respect to children than with respect to grown-ups. They have less ability to understand and pursue their own good, so the presumption in favor of respecting their liberty or autonomy - if there at all - is considerably less, and therefore paternalism is more likely to be justified in the form of shoving vegetables in which are good for them. Presumably, the older the kid is and the closer to adulthood, the harder the justification gets to be.”

Incidentally, Phillips has four children. They like vegetables.

Then they asked a 6-year-old what she thought about sneaking vegetables into desserts.

Peggy: How would you feel if you found out your mommy or daddy had snuck beets into something you like, say, a chocolate cake?

Isabella: I’d get really mad because I hate beets.

Peggy: But what if your mommy did it because eating beets will make you strong?

Isabella: I still would be mad at her because I don’t like it and I don’t want to eat something I don’t like.

Peggy: So you’d be mad because you hate beets or because you didn’t know?

Isabella: (emphatically) Both!!

Did You Enjoy this Post? Subscribe to Kids Dish. It's Free!

One Response to “Stealth health”

  1. Stealth health Says:

    [...] Stealth health Peggy: How would you feel if you found out your mommy or daddy had snuck beets into something you like, say, a chocolate cake? [...]

Leave a Reply


About Kids Dish

If you flip through the pages of a number of kids’ magazines, you get the impression that kids’ meals should be Michelin affairs, complete with matching dishware and veggies cut to resemble the works of impressionist painters.

Let’s be real. Parents don’t have that kind of time. And kids have to eat. The two are not mutually exclusive.

Kids' dish focuses on healthy, practical meal solutions for kids… and occasionally, that might mean matching dishware.

Kids Dish Author(s)
    » Jackie

Blogging Flair

Food, Cooking & Wine Channel Posts

  • This Week's Wine Menu is All About Fleet Week
    This week’s theme: history and tidbits Complimentary Tasting 2006 Roussanne, Fess Parker Vineyard, Santa Barbara $25 Picture yourself in San Diego in 1935, for the very first Fleet [...]
  • Cocktails – tasting notes and final list
    The cocktails for the Banquet were: Gernsbackian Dream - a copacetic martini style drink, the cat's pyjamas Southern Nights Julep– Mint, champagne and fruit, iced to perfection, a julep [...]
  • Fall foods
    I know that we're well into October and the weather has been on the chilly side. But I've still been in denial about it being fall. This CSA share is proof that it's summer no more. Two heads [...]
  • Last of the Conflux food (but not the summer wine?)
    This is another dish we didn't use but which the testers loved. Leg of lamb, Boulangère. Season a leg of lamb with salt and pepper, and rub with garlic and butter. Put in roasting pan with a [...]
  • Happy Conflux recipes
    The sherbet or sorbet was another dish that the chef used his background for. He had done a Titanic menu previously and is perfectly familiar with the palate cleansing sorbet of the period, so [...]
  • Peel it, Juice it and Eat it....the Pomegranate
    The pomegranate has a brilliant colored red juice and the seeds, that are colored the same amazing red, can stain a lot of clothing and even your favorite apron. The tiny little sack that hold a [...]
  • Be an Artist of Wine
    Next Wednesday--one week from tonight--will be the last wine seminar of the year at Rosenblum Cellars, hosted by yours truly. The Art of Blending will take place from 6:30 to 8:30pm at the winery [...]
  • More recipes!
    Canapes – there were so many delicious canapé recipes to choose from and they all tested well. I chose simple ones that met everyone's dietary requirements. BLACK OLIVES Pit black olives, [...]
  • Limited Edition Snickers Dark Mix
    I am always up to giving something labeled dark chocolate a try even though so many times I end up disappointed with it tasting too much like milk chocolate. Usually just a look at the [...]
  • Cooking with Beef
    • Beef, Vegetable and Noodle Skillet Serves: 6 1 pkg. shells and cheese dinner 1 lb. extra lean ground beef 1/2 cup Italian dressing 1 bag frozen veggie blend, thawed 1 tsp. dried basil [...]

Hot Off The Press