Site Meter Kids Dish » Blog Archive » Thankful

Thankful

by

Today I am thankful for:

  • getting the bulk of the work done yesterday so we could have a lazy morning
  • making the executive decision to keep dinner simple and save the fun, complicated recipes for times when they’ll be more appreciated
  • roasting a smaller turkey so 1.30 wasn’t too late to get it in the oven
  • having cooked Thanksgiving dinner so many times that it doesn’t stress me out anymore
  • my in-laws for taking Sam over night so I didn’t have to work around him all day
  • my husband for being so helpful yesterday and today
  • my baby for napping regularly and happily
  • my toddler for being sweet and lovable even when he’s cranky
  • not fighting with my mom even though she was here every day this week
  • my mother for not bringing her bitey little dog who pees on the rug
  • everyone for helping with the dishes and clearing the table
  • all of the wine my dad brought and the Manhattans courtesy of my father-in-law
  • the luxury of having Bob home for the rest of the long weekend
  • lots of leftovers for enchiladas, pot pies, croquettes, and maybe empanadas
  • I’m thankful that Sam, overtired from sleeping at grandmom’s last night, and overexcited from all of the activity today wanted me, and only me, to put him to bed tonight. At first I was annoyed that I had to stop cleaning and leave my guests but later when I was cuddled up in his bed with him rubbing his forehead and he sighed and rolled over still holding my hand, I appreciated how fleeting it is, and how I will be so sad when he stops saying, “Hold me, mommy,” when he’s trying to fall asleep, and I was thankful for my children and my husband and our lives together.

    And the wine. I’m thankful for the wine.

    Did You Enjoy this Post? Subscribe to Kids Dish. It's Free!

    Leave a Reply


    About Kids Dish

    If you flip through the pages of a number of kids’ magazines, you get the impression that kids’ meals should be Michelin affairs, complete with matching dishware and veggies cut to resemble the works of impressionist painters.

    Let’s be real. Parents don’t have that kind of time. And kids have to eat. The two are not mutually exclusive.

    Kids' dish focuses on healthy, practical meal solutions for kids… and occasionally, that might mean matching dishware.

    Kids Dish Author(s)

    Blogging Flair

    Food, Cooking & Wine Channel Posts

    • Pancakes - or not
      Tomorrow is Shrove Tuesday. I know this because very year around this time I try to persuade friends to collect me throws from Mardi Gras parades. Some years I succeed, this year I didn't. I [...]
    • Great dinners: Stress relief through cooking
      [caption id="attachment_493" align="alignnone" width="1024" caption="Abstraction: Ability to move beyond photo by Mary MacIntyre"][/caption] At this time of night, I ought to geeting ready for my [...]
    • Sunday Evening Cookie Making
      • Shortbread Cookies Makes: 2 dozen 1-1/2 cup butter, softened 1 cup granulated sugar 1/2 tsp. salt 6 egg yolks 2 tsp. vanilla extract 4 cups all-purpose flour In a large bowl, cream [...]
    • 2 Women Changing their local garden community
      [caption id="attachment_489" align="alignnone" width="1024" caption="Congratulations:Garden more!"][/caption] This a fantastic way to start farms across the nation! In our own backyards! [...]
    • Food we eat:Dr. Vandana Shiva - Part 1
      [caption id="attachment_486" align="alignnone" width="1024" caption="Real food for all species"][/caption] "Half the people in the world don't get the nutrition they need" paraphrased from Dr [...]
    • What's for Dinner Tonight?
      • Turkey, Black Bean and Corn Salad Wraps Serves: 4 Shred some cooked turkey and mix with 1 cup of corn, 1 cup of black beans and 3 cups shredded romaine lettuce. Mix that with 1 cup salsa [...]
    • Ways to a Healthier Heart
      February is heart health month and the best way to get your heart healthy is to practice a few heart health exercises and to adopt a strategy to keep your heart at it's best. Here is some ways right [...]
    • We met the chef
      I'm still a hothouse of minor ailments, but I really want to give you a banquet update because there's so much news. There are a hundred recipes being tested over the next ten days. I need to [...]
    • Have you had a Fig Lately?
      Did you know that many people when they go to purchase fruits, don't consider buying figs as a part of their fruit bowl, and you maybe one of those people. There are 150 Varieties of figs the [...]
    • Time out with the letter 'p'
      Today you have a miserable excuse for a post. I came down with something last night and today I still have that something, plus I had proofs to look at. Working through illness is seldom wise, so [...]

    Hot Off The Press