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Thoughts at the end of a very, very hot day.

by Tansy

I love my magic rice cooker. Rice, chicken stock, white wine, leftover basil and spinach = yummy risotto. Add some oily fish over the top (tinned smoked mussels and sardines!) and you have a great, no fuss meal of basic sustenance for a ridiculously hot summer’s day.

Then, with your basic nutritional needs satisfied, you can gorge on watermelon. :)

Here’s hoping everyone I know is safe from today’s bushfires. And that they have watermelon in their fridge. Watermelon is very important.

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Posted in General on December 9th, 2006

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2 Responses to “Thoughts at the end of a very, very hot day.”

  1. Teri Says:
    December 15th, 2006 at 11:16 pm

    Hot in December? Are you not in the States? Just curious.

  2. Tansy Says:
    December 17th, 2006 at 5:28 am

    Nope, I live in Tasmania, the island state at the bottom of Australia. It’s not as hot here as in the rest of the country, but it’s still high summer.

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