Three Bean Salad
There’s no way that I could do a series of green bean recipes without mentioning Three Bean Salad… It’s a classic.
Three Bean Salad
1 lb. green beans, trimmed
1 lb. yellow beans, trimmed
1 lb. kidney beans, rinsed and drained
1/2 green pepper, chopped
1 large onion (the kids like red or purple for color), chopped
1/2 c cider vinegar
1/3 c vegetable oil
1/2 c sugar
salt and pepper to taste
Steam green and yellow beans until crisp tender - about 4-5 minutes. Remove from heat and chop into 1-1/2 inch pieces.
Combine green and yellow beans with kidney beans. Add green pepper and sliced onion. Whisk together remaining ingredients; mix well with vegetables. Chill for at least 2 hours.
It’s great at picnics with fried chicken. Where’s my napkin?
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