Vegetarian Carnival
The Vegetarian Blog Carnival is back at Veggie Chic with a number of globally inspired meat free recipes and tips for healthy eating.
Curry in Kadai has some recipes for Indian flatbreads that look like they’re fairly easy to make. Eggs Vindaloo posted over at Lisa’s Kitchen doesn’t stand a chance with my picky eater, Since he won’t eat eggs, no matter how well they’re disguised. Aside from the eggs, the rest of the recipe actually seems like it could go over well. He seems to like most curries, so maybe I could sub in some tofu or veggies?
Adventures in daily living contributes a hummus recipe. Hummus, yummus yummus or not, is hit or miss with the little one these days. He likes to dip, but can’t quite decide if he likes hummus unless it’s someone else’s. Disease Proof has a couple of internationally flavored veggie dishes, including a curry, a stirfry and a salad. The Expat Chef offers a recipe for spinach sautéed in butter and parmesan. My CSA still doesn’t have any spinach, but I may have to give this a shot with chard.
For dessert, there’s a Civil War Fruit cake from Stop the Ride and my recipe for the more cake than cookie-like Pumpkin Chocolate Chip cookies.
In the non-recipe realm there are some facts about cherries in a post called Cheers to Cherries, the 5 Greatest Foods for your Health from We the Change, info about the new Wellness channel on the Dish network at Satellite TV Guru, a piece about why it’s better to drink your veggies, and a post about the mango, one of my son’s favorite fruits. He’ll eat two whole mangoes if I let him.
I’ll be hosting the next edition of the Vegetarian Blog Carnival here at Kids Dish, so please submit your vegetarian posts to the carnival submission page.
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