Vegetarian Carnival
This week’s Vegetarian Carnival, the first of fall, featured a number of different soup recipe. The first soup from Lisa’s Vegetarian Kitchen is a beautiful looking orange and beet soup. I may have to make a pot with the beets hiding in the bottom of the crisper drawer. Adventures in Daily Living offers a cream of tomato soup just calling out for a grilled cheese on rye. Joel Fuhrman of Body for Life fame dishes up some superior seasonal servings from his Disease Proof website. I’m not sure about mixing vanilla extract and soymilk with broccoli, zucchini and spinach, but the Summer Fresh Tomato Avocado Soup sounds pretty good to me.
Other recipes include Frugal Journey’s five easy whole grainvegetarian sandwiches like a Cheese Italian Sub and , lentil tacos made with rice flour tortillas from Country Kitchen Pantry. Veggie Way presents a recipe for red Camargue rice with veggies and my recipe for Spaghetti Surprise is available here at Kids Dish.
In the non-recipe sphere, there’s Elaine Vigneault’s post about NYC’s Zen Palate, a vegetarian restaurant my non-vegetarian dad, cousin and I all enjoyed. There’s a post about a woman’sfirst experience with tofu.The New Vegan writes about being vegan in the social sphere and someone writes a bizarre confession about the vegetarian that isn’t.
Aims of Life offers tips for eating a balanced vegetarian diet. Wisdom from Wenchypoo’s Mental Wastebasket writes about acidic blood. The Healthy Living Lounge designs your own health and well being affirmation.
The rest of the Carnival posts are linked at Veggie Chic. Be sure to submit your entry for the next vegetarian carnival in two weeks. All submissions can be made using the carnival submission form at the blog carnival website.
My StumbleUpon Page
September 26th, 2007 at 5:48 pm
Dang it. Why do I suck at remembering to submit for this?