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Very Bunny.

by Kelly

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So. This is what the cake that the girls and I are making this weekend is supposed to look like (as determined by Wilton, who makes the pans). I stress supposed because the girls make lots of interesting color choices from time to time. And frosting the cake with a four year old and a two year old is not terribly easy. Lots of splotches of icing and licking of spoons. But also lots of fun.

Happy Easter!

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If you flip through the pages of a number of kids’ magazines, you get the impression that kids’ meals should be Michelin affairs, complete with matching dishware and veggies cut to resemble the works of impressionist painters.

Let’s be real. Parents don’t have that kind of time. And kids have to eat. The two are not mutually exclusive.

Kids' dish focuses on healthy, practical meal solutions for kids… and occasionally, that might mean matching dishware.

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